Menu
Starters
LARGE BURGUNDY
SNAILS
11 / 20 6pcs / 12 pcs
SEA BREAM CEVICHE
WITH CITRUS FRUITS
12 BURRATA, CHERRY TOMATOES,
BASILIC
11 FRENCH ONION SOUP
7.5 MARROW BONES
WITH GUERANDE SALT
11 SMOKED SALMON PLATE
12Blinis, herbal cream
SALADS
CAESAR SALAD RITA STYLE
15Romain salad, breaded chicken, poached egg, cherry tomatoes, pecorino shavings, caesar sauce
GREEK SALAD
15Mesclun salad, feta and honey brick, olives, cucumber, cherry tomatoes, red onions, balsamic vinaigrette
NICOISE SALAD
16Romaine salad, tuna, anchovy, corn, peppers, olives, poached egg, red onions, cesar sauce
Snacking
CROQUE MONSIEUR
13Fries and salad (Egg + 1€)
BRUSCHETTA, STRACCIATELLA
CHERRY TOMATOES
13 Basilic coulis, balsamic jelly, mixed salad (Country ham + 2€)
AVOCADO TOAST
WITH SMOKED SALMON
13 Poached egg, balsamic jelly, mixed salad
MAINS DISHES
CHORIZO PASTA
CARBONARA STYLE
15 Butternut cream, parmesan, chestnut, country ham
RITA BURGER
17Bun's, ground steak , cheddar cheese, red cabbage coleslaw, smoked brisket, cajun sauce, salad and fries
YELLOW CHICKEN SUPREME
17Chorizo sauce, mash potatoes
BEEF TARTAR
15.8Fries and salad
MUSHROOMS RISOTTO
15Semolina with raisins
FLANK STEAK
16.5Bearnaise sauce, fries and salad
BEEF CHUCK COOKED
AT LOW TEMPERATURE
17 Purple mustard sauce, mash potatoes
SALMON MINI BURGER
17Herbal cream, onions pickles, arugula, fries and salad
GRILLED SEA BREAM
FILLET
19 Virgin sauce, ratatouille
SALMON TARTAR
18Avocat, grenade, mint, shallot, lime juice, fries and salad
LARGE GRILLED
SIRLOIN
23 / 45 ( 300 g ou 620 g ) Bearnaise sauce, fries and salad
CHILDREN
CRISPY CHICKEN
OR STEAK
12 Fries
Change of garnish on request (fries, mash potatoes, rice, ratatouille, mixed salad)
DESSERTS
FRENCH TOAST
7.8Salted butter caramel
RASPBERRY TIRAMISU
7.8Red fruits coulis
CHOCOLATE MOUSSE
6.5CREME BRULÉE
7Vanilla
GRAPEFRUIT AND HIBISCUS
TARTLET
7.8 CAFÉ GOURMAND
8Supp. +1€
3-CHEESE PLATTER
12ICE CREAM
ORGANIC ICE
CREAM AND SORBET
5 / 8 ( 1 scoop or 2 scoops ) From "Maison Terre Adélice"
Net prices in euros, service included
